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David Gorzuch

Business Analyst

David Gorzuch best describes his technical abilities as an industry “swiss army knife.” His usefulness and adaptability guided his interest in the SaaS industry. David has been on numerous successful projects, but most noted by his time with Delaware North and Rich Products. He hopes to bring the same success to the Empodio team!

Certifications

Working towards accomplishing his Salesforce Certified Administration certificate.

Excitement About Empodio

David is excited about his Salesforce journey here at Empodio. He enjoys collaborating with the team to bring the client’s vision to life.

Favorite Travel Experience

Traveling abroad to see his family in Poland.

Something Surprising

Before making a career change I worked as a professional chef for 10 years. I graduated from The Culinary Institute of America in 2011, before achieving my bachelor’s degree in Global Business Management from Hilbert College in 2016. My most memorable experience as a chef was working at Kennedy Space Visitor Complex and being part of SpaceX’s Falcon Heavy launch in 2018.

3 Self-Describing Words

Versatile, Professional, Empathetic

Favorite Snacks

Popcorn, fresh oranges, kit kats

Coffee or Tea

Coffee

Favorite Outdoor Activity

Skiing

Books of choice

The Witcher

David Gorzuch

Business Analyst

David Gorzuch best describes his technical abilities as an industry “swiss army knife.” His usefulness and adaptability guided his interest in the SaaS industry. David has been on numerous successful projects, but most noted by his time with Delaware North and Rich Products. He hopes to bring the same success to the Empodio team!

Certifications

Working towards accomplishing his Salesforce Certified Administration certificate.

Excitement About Empodio

David is excited about his Salesforce journey here at Empodio. He enjoys collaborating with the team to bring the client’s vision to life.

Favorite Travel Experience

Traveling abroad to see his family in Poland.

Something Surprising

Before making a career change I worked as a professional chef for 10 years. I graduated from The Culinary Institute of America in 2011, before achieving my bachelor’s degree in Global Business Management from Hilbert College in 2016. My most memorable experience as a chef was working at Kennedy Space Visitor Complex and being part of SpaceX’s Falcon Heavy launch in 2018.

3 Self-Describing Words

Versatile, Professional, Empathetic

Favorite Snacks

Popcorn, fresh oranges, kit kats

Coffee or Tea

Coffee

Favorite Outdoor Activity

Skiing

Books of choice

The Witcher